Thursday, September 24, 2026

CAMPHORA OFFICINARUM

 CAMPHORA OFFICINARUM    [CAMPHOR]

Tam:/Mal:  Karpooram, Hindi:  kapur/karpur, Tel: Karpuramu, Kannada:karpura.

Camphor is a plant product derived from the tree named                       Camphora officinarum –a native to Taiwan and is known from Japan and neighbouring islands. The tree is quite tall reaching a height of about 100ft .The big ones among them are said to attain a girth of about 66 ft a truly massive dimension by any standard. The leaves are bright and shiny, emanating ‘camphor’ aroma when crushed. Some Australian butterfly larvae survive on camphor leaves. Curiously, camphor plants tend to spread rapidly and are thus named ‘Invasive species’. Besides the dry litter of camphor leaves discourage other plant growth by the powerful scent of camphor from dry leaves. 

Camphor is a waxy crystalline substance derived from distillation of tree bark of Camphora officinarum of Lauraceae sharing affinity with Cinnamon and Nutmeg. Besides camphor production, the tree is a well-known source for timber. The wood has the inherent advantage repelling wood-devouring insects /termites.

Camphor has a very interesting chemistry about it. Camphor types differ by their chemical constituents ;there are some 6 variants broadly referred to as ‘Chemotypes’.

Camphor type: Common in India, SriLanka and around. The oil has a rich camphor content of 54—97 % and is quite popular by value.

Linalool type: Common in Taiwan and Japan. It has about 80-84% linalool, some reports suggest values between 58 and 97%

Cineole[Eucalyptol]type                                                                                              Common in Madagascar and is reported to contain 32- 57% Cineole which contains eucaluptus-like oil and is used in the manufacture of ‘fake Eucalyptus oil’ in Chinas.

Other kinds are Nerolidol type,   Safrole type, Borneol type and Isoborneol type - each named after the chemical content varying from a low 16% to a high 82% .

In certain cultures camphor is used a culinary additive though in low quantity.

So many features are said of the common camphor –that lives through our daily life in worship, religious ceremonies, Weddings and in any new initiation; shopkeepers wind up the night’s work after lighting a camphor –right outside the shop on Fridays / any other day observed in their region.                  Await a special posting on Satur day [26-09-26]         

                                           **************

No comments:

Post a Comment

CAMPHORA OFFICINARUM

  CAMPHORA OFFICINARUM     [CAMPHOR] Tam:/Mal:   Karpooram, Hindi:   kapur/karpur, Tel: Karpuramu, Kannada:karpura. Camphor is a plant p...